It’s one of the most prolific ingredients in baking, so it only makes sense we do a spotlight. Vegan & plant-based butter has come a long way since I first started using them in 2015. Some of the OG’s are still in heavy rotation for me, but some newer brands are quickly becoming my favorites. Let’s take a look!
I’ve made these in tons of variations; strawberry, blueberry, blackberry, strawberry-rhubarb, and brown sugar cinnamon. Do whatever makes you happy!
Makes 8 biscuits90 minutes —Intermediate — Biscuits are one of my favorite things to bake. The ingredients are minimal, it doesn’t take long, and you can serve them in a variety of ways; from savory to sweet. Now, buttermilk biscuits are, for any baker (vegan or not), a tough thing to master. Biscuit dough is…